-
Posted
Tuesday, June 16, 2009 6:07 PM
| By
Liza Mundy
When I was reading Sandra Tsing Loh's article in the Atlantic that we've all been discussing, I found myself getting distracted by a lot of things, among them the ostentatious dishes of the male cook in the household she visits for dinner. I know she emphasized this for bitter effect, but it did ring true in that it sometimes strikes me that when men cook, they like to cook fancy—as opposed to women, who are what one food editor I know calls the "little brown wrens" of the cooking world... (To read the rest of this post, visit our new website DoubleX.com!)
Join the Fray: our reader discussion forum
What did you think of this article?